Ingredients

• 500 g - khoya
• 3 tbsp - flour
• 2 cups - sugar
• 1 tbsp - seeds of big black cardamoms
• 1 tsp - rose essence
• silver foil

How to Make Khoya Pantua

• Mix the flour and khoya and form a very smooth mixture.
• Divide the mixture into small balls and shape each ball into a crescent or half a moon around a few cardamom seeds.
• Put 1 cup water in sugar and prepare a syrup of one third consistency.
• Remove it from fire and keep it aside.
• Deep fry each crescent till they get a golden brown colour on slow fire and toss it into the syrup after covering it in foil.
• Sprinkle essence on top and serve either hot or cold.