Khoya Peda

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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  • Khoya- 1 cup
  • Milk- 2 tsp
  • Sugar- 1/4 cup
  • Saffron thread- a few
  • Ghee- 2 tsp
  • Badam- a few

How to Make Khoya Peda

  • In a pan add khoya and milk. Also add sugar and mix.
  • Add saffron strands and mix well.
  • Add ghee and stir till it leaves the side.
  • Make balls out of the mixture and flatten it like pedas.
  • Decorate with badam on top.