Khubus Poories

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Curds - 1/2 cup
  • Sugar - 1/3 cup
  • Soda - 1/2 tsp
  • Flour (maida) - 2 cups
  • Salt to taste

How to Make Khubus Poories

  • Mix all the ingredients and knead to into a dough.
  • Make small poories.
  • Heat oil in a wok and deep fry until golden brown.
  • Serve Hot.

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