Khumb Korma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Chop fine:
  • 1 lb - garden ( button) mushrooms
  • Medium sized onions - 3
  • Greens peas - 1/2 cup
  • Spices to add:
  • Cloves - 6
  • Cinnamon - 1 rolled stick
  • Turmeric - 1/2 tsp
  • Salt to taste
  • To grind:
  • Medium sized onion - 1, sliced
  • Tomatoes - 1 large, sliced
  • Cardamoms - 2
  • Ginger - 1inch piece
  • Garlic - 1 tsp minced
  • Coconut - 1/2 cup grated
  • Coriander seeds - 1.5 tsp
  • Red chillies - 5 to 6
  • Aniseed - 3 tsp

How to Make Khumb Korma

  • Take 3 tbsp oil in a pan. Add cloves, cinnamon and let them pop.
  • Add onions and saute them till light brown.
  • Add the mushrooms and cook them for 5 mins on medium fire.
  • Add the turmeric and stir well.
  • Add the ground paste and keep stirring the mix for a couple of minutes.
  • Add 10 oz of water and then cover and cook on medium flame till raw smell disappears.
  • The korma will be done once the oil separates on the top.
  • Garnish with coriander.
  • Serve hot with rice/rotis/idlis/dosas.

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