Ingredients

• 1 packet - mushrooms
• 1 cup - besan
• 2 tsp - chilli powder
• 1/2 tsp - dhania-jeera powder
• 1 - medium-sized onion finely chopped
• 5 cloves - garlic, finely chopped
• Salt - to taste
• Haldi powder - 1 tsp
• 1 tsp - lemon juice (optional)
• Coriander leaves, finely chopped

How to Make Khumb Pakoras

• Mix all the ingredients with the besan and make a thick batter. You can add soda or baking powder as per your choice.
• Clean mushrooms and apply a little salt (take whole mushroom if they are small and cut into four pieces if large).
• Dip in batter and deep fry in hot oil.
• Serve with lemon wedges and onion rings.