Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 cups - whole wheat flour
  • 1 cup - maida
  • 4 tbsp - ghee
  • 2 cups - sugar
  • a pinch of salt

How to Make Khurma

  • Make a stiff dough of the flours, ghee and salt.
  • Roll out to a 1.5-inch thickness. Cut into squares.
  • Deep fry till golden and drain.
  • In a saucepan, boil sugar and water till you have a thick two - strand syrup.
  • Keep it warm on the stove.
  • Dip the squares in the syrup and drain quickly.