Kichidi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 bowl - rice
  • 1 to 2 - onions
  • 1 - tomato
  • 4 to 5 - chillies
  • 1 tsp - jeera
  • 2 tbsp - ghee
  • For seasoning :
  • 1 tsp - mustard seeds
  • 1 tbsp - channa dal
  • 1 tsp - black gram
  • 5 sprigs - coriander leaves
  • few curry leaves
  • 1 cup - cut vegetables(optional)
  • 2 tbsp - grated coconut

How to Make Kichidi

  • Fry raw rice for 5 mins
  • Heat a cooker, add oil or ghee. Add the seasonings to this along with water.
  • When water starts to boil, add rice.
  • When almost cooked, add the onions, tomatoes, green chillies and vegetables (if using).
  • In the end, add grated coconut and coriander.

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