Ingredients

• 1 cup - kidney beans
• 4 cups - water
• 1/4 tsp - turmeric powder
• 2 - onions
• 1 tsp - ginger
• 1 tsp - garlic
• 2 cups - tomatoes
• 1/4 tsp - turmeric powder
• 1/2 tsp - cumin powder
• 1 tsp - coriander powder
• 1 tsp - chaat masala
• 1 tsp - garam masala
• Green chilli - 2
• salt to taste
• 2 tbsp - oil

How to Make Kidney Beans Curry

• Soak the kidney beans overnight in 4 cups of water.
• Pressure cook beans in water after adding turmeric powder, salt and green chilli for three whistles and cook till soft.
• Heat a pan, pour in some oil and add onions and saute.
• Add in the ginger and garlic, mix well and cook till the onions turn brown.
• Add in the tomato puree.
• Cook till the oil separate.
• Add in coriander powder, chaat masala and garam masala.
• Pour water (about 1/4 cup).
• Cook for a couple of minutes.
• Now add the well cooked kidney beans to the masala.
• Add in some of the fresh coriander leaves and keep some for garnishing.