Kidney Beans Curry

Recipe by
Total Time:
13 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 cup - kidney beans
  • 4 cups - water
  • 1/4 tsp - turmeric powder
  • 2 - onions
  • 1 tsp - ginger
  • 1 tsp - garlic
  • 2 cups - tomatoes
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1 tsp - chaat masala
  • 1 tsp - garam masala
  • Green chilli - 2
  • salt to taste
  • 2 tbsp - oil

How to Make Kidney Beans Curry

  • Soak the kidney beans overnight in 4 cups of water.
  • Pressure cook beans in water after adding turmeric powder, salt and green chilli for three whistles and cook till soft.
  • Heat a pan, pour in some oil and add onions and saute.
  • Add in the ginger and garlic, mix well and cook till the onions turn brown.
  • Add in the tomato puree.
  • Cook till the oil separate.
  • Add in coriander powder, chaat masala and garam masala.
  • Pour water (about 1/4 cup).
  • Cook for a couple of minutes.
  • Now add the well cooked kidney beans to the masala.
  • Add in some of the fresh coriander leaves and keep some for garnishing.

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