Kimchi Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Korean Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - cooked rice
  • 1/2 cup - kimchi with liquid
  • 1 can - drained tuna
  • Salt
  • Pepper
  • Oil
  • 1/4 cup - onion
  • 2 - eggs

How to Make Kimchi Fried Rice

  • Fry chopped onion first.
  • Then add tuna and kimchi.
  • Add cooked rice and break the rice with a wooden spatula.
  • Add kimchi liquid as desired.
  • Add salt and pepper for taste.
  • Put rice on a dish and place a fried egg sunny-side-up on top.

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