Kimchi Fried Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Korean Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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  • 2 cups - cooked rice
  • 1/2 cup - kimchi with liquid
  • 1 can - drained tuna
  • Salt
  • Pepper
  • Oil
  • 1/4 cup - onion
  • 2 - eggs

How to Make Kimchi Fried Rice

  • Fry chopped onion first.
  • Then add tuna and kimchi.
  • Add cooked rice and break the rice with a wooden spatula.
  • Add kimchi liquid as desired.
  • Add salt and pepper for taste.
  • Put rice on a dish and place a fried egg sunny-side-up on top.