Kimchi Tofu Fried Cake (Kimchi Jun)

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Korean Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 4 oz - kimchi
  • 1 - potato
  • 2 oz - tofu
  • 1 - egg
  • 1 tsp - chopped garlic
  • 1/4 cup - flour
  • Salt
  • Ground black pepper
  • Oil

How to Make Kimchi Tofu Fried Cake (Kimchi Jun)

  • Chop kimchi finely.
  • Boil potato and mash it.
  • Squeeze water out from tofu and crumble.
  • In a big bowl, put kimchi, potato, tofu, flour, egg, chopped garlic, salt, ground black pepper and mix well.
  • Coat skillet with oil, and place several chunks and fry till done.
  • Serve hot.