Nepali cuisine is known for its tasty vegetarian dishes and Kinema Curry is one such delicious dish made with fermented soy bean. This protein-rich super food is also a good source of soluble fibers and vitamins.
Kinema is a whole-soybean fermented food with a sticky texture and it is similar to Japanese natto.
Fry Kinema well for a curry with thick-consistency. Serve hot with steamed rice.