Kinema Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Nepali Recipe
Technique: Stewed Recipe
Difficulty: Medium

Nepali Recipes from  

Nepali cuisine is known for its tasty vegetarian dishes and Kinema Curry is one such delicious dish made with fermented soy bean. This protein-rich super food is also a good source of soluble fibers and vitamins. 

Kinema is a whole-soybean fermented food with a sticky texture and it is similar to Japanese natto. 

Fry Kinema well for a curry with thick-consistency. Serve hot with steamed rice.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 250 g - kinema (fermented soy bean)
  • 1 - onion, chopped
  • 1 - tomato, sliced
  • 3 - green chillies
  • 1/4 tbsp - turmeric powder
  • 1 tsp - salt

How to Make Kinema Curry

  • Heat oil and add chopped onions and fry till it becomes tender.
  • Add tomatoes and turmeric powder and fry for two mins.
  • Add kinema and fry well. Once it's fried, add salt, sliced green chillies and fry for 3-5 mins.
  • Add a little water to make a thick curry, and cook for 5-7 mins.
  • Serve hot with rice.