King Crab Imperial

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 lb - King Crab Meat
  • 1 tbsp - Butter
  • 1 tbsp - Flour
  • 1/2 cup - Milk
  • 1 tsp - Minced onion
  • 1.5 tsp - Worcestershire sauce
  • 2 slices - White bread, crusts removed and cubed
  • 1/2 cup - Mayonnaise
  • 1 tbsp - Lemon juice
  • 1/2 tsp - Salt
  • A dash of pepper
  • 2 tbsp - Butter
  • Paprika for garnish

How to Make King Crab Imperial

  • In medium-sized pan, melt 1 tbsp butter and mix in flour.
  • Slowly add milk, stirring constantly to keep mixture smooth and free of lumps.
  • Cook over a medium heat, stirring until mixture comes to a boil and thickens.
  • Mix in onion, Worcestershire sauce and bread cubes. Cool.
  • Fold in mayonnaise, lemon juice, salt and pepper.
  • In another pan, heat 2 tbsp butter until lightly browned.
  • Add king crab meat and toss lightly.
  • Combine with sauce mixture.
  • Put mixture into individual shells or ramekins, or a greased 1-quart casserole dish.
  • Sprinkle paprika over top.
  • Bake at 450 degrees F for 10 to 15 minutes, until bubbly and lightly brown on top.

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