King Crab Royal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 lb - king crab, split crab legs
  • 1/4 cup - butter or margarine, melted
  • 1 tbsp - lemon juice
  • 2 tsp - grated onion
  • 1 tbsp - finely chopped parsley
  • 1/4 tsp - tarragon, crushed
  • dash bottled hot pepper

How to Make King Crab Royal

  • Cut crab legs into 2-1/2 to 3 inch pieces.
  • If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells.
  • Combine remaining ingredients and brush over crab.
  • Place crab legs, shell-side down, on broiler pan.
  • Broil 3 to 5 inches from heat for 3 to 4 minutes.
  • Brush occasionally with sauce.
  • For Grilling Method:
  • Prepare Alaska King crab legs as directed above.
  • Place crab legs, shell-side down, on rack about 5 inches above hot coals.
  • Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.