King Crab Royal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: BBQ Recipe
Difficulty: Medium

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Ingredients

  • 1 lb - king crab, split crab legs
  • 1/4 cup - butter or margarine, melted
  • 1 tbsp - lemon juice
  • 2 tsp - grated onion
  • 1 tbsp - finely chopped parsley
  • 1/4 tsp - tarragon, crushed
  • dash bottled hot pepper

How to Make King Crab Royal

  • Cut crab legs into 2-1/2 to 3 inch pieces.
  • If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells.
  • Combine remaining ingredients and brush over crab.
  • Place crab legs, shell-side down, on broiler pan.
  • Broil 3 to 5 inches from heat for 3 to 4 minutes.
  • Brush occasionally with sauce.
  • For Grilling Method:
  • Prepare Alaska King crab legs as directed above.
  • Place crab legs, shell-side down, on rack about 5 inches above hot coals.
  • Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.

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