Kishgar Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • 400 g - Paneer Malai
  • 24 - Red Cherries
  • 400 g - potatoes
  • 25 g - Cashewnuts
  • 10 g - Badams
  • 75 g - Charmegaz
  • 75 g - Khus Khus
  • 250 ml - Tomato Puree
  • 200 ml - Cream
  • 400 g - Baked Beans
  • 10 g - Garam Masala
  • 25 g - Kismis
  • 125 g - Ginger paste
  • 125 g - Garlic paste
  • Salt to taste
  • 200 g - Oil

How to Make Kishgar Paneer

  • Mash potatoes, paneer, raisins and cherries and make flat tikkis and deep fry it till golden brown.
  • Boil khus khus, charmegaz and cashewnut and make puree of the same.
  • Heat oil, add ginger garlic paste and fry it till it gets brown.
  • Add khus khus and cashew paste to it and cook for 5 mins.
  • Add tomato puree, baked beans, cream and salt.
  • Add paneer tikkis to it. Heat through and serve.

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