Kiwi Cream Cups

Recipe by
Total Time:
1 hour
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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  • 3 - large firm ripe kiwis
  • 1 packet - Rich's double dream topping, well chilled
  • 5 tsp - sugar
  • 1 cup - drained canned cherries
  • 6 - mint leave

How to Make Kiwi Cream Cups

  • Slice kiwis into halves, horizontally.
  • Scoop out inner pulp, carefully leaving 1 mm margin to keep skin firm.
  • Save pulp, refrigerate hollows arranged on a tray.
  • Mash pulp well with fork and refrigerate.
  • Beat chilled topping as per instructions on packet, using sugar as required.
  • Beat till it form soft peaks and does not run.
  • Fold in mashed kiwi pulp, and any juice which may have drained into hollows.
  • Chill in freezer till it stiffens a bit more.
  • 10 mins before serving:
  • Put dollops of topping into kiwi hollows.
  • Top with a canned cherry and mint leaf.
  • Refrigerate and serve.