Kiwi Ice Cream

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 packet - vanilla ice cream mix
  • 2 to 3 - kiwis, ripe and firm
  • 2 to 3 drops - kewra essence (optional)
  • 2 drops - pistachio green food colour (optional)

How to Make Kiwi Ice Cream

  • Proceed to prepare vanilla ice cream as per instructions on packet.
  • Add beaten cream to ice cream.
  • Mash kiwis with a fork.
  • Add kiwi pulp to ice cream mix.
  • Add colour and essence as desired.
  • Fold in ingredients till well blended.
  • Freeze for 5-6 hours or till firmly set.
  • If set too hard, keep in refrigerator compartment for 15 minutes before serving.
  • Scoop out and serve with a slice or two or fresh kiwi per scoop.