Knolkhol Kurma

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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  • 1/2 kg - tender knolkhol peeled and cut into quarters
  • 2 - big tomatoes, chopped
  • 1 cup - curds (yogurt)
  • 1 tsp - spice powder (garam masala)
  • 1/2 cup - coconut paste
  • 2 tbsp - ginger and garlic paste
  • 2 tbsp - chopped mint leaves
  • 2 tsp - chilli powder
  • salt to taste
  • 3 tbsp - oil

How to Make Knolkhol Kurma

  • Heat oil in a pan and add the ginger garlic paste.
  • Fry it for some time.
  • Add tomatoes, knolkhol and chilli powder and mix well.
  • Keep frying on low heat for some more time.
  • Now add curd, salt, mint leaves, spice powder and coconut and mix well.
  • Add sufficient water and cook till the knolkhols are cooked and the gravy is thick.
  • Serve hot with rice.