Kobi Bhath

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - cabbage (chopped)
  • 1 - potato (diced)
  • 1/4 cup - peas
  • 2 - red chillies
  • 1 sprig - curry leaves
  • 2 cups - rice
  • Marble sized jaggery
  • Marble sized tamarind
  • 1/2 tsp - mustard seeds
  • Salt to taste
  • To be fried and ground into a paste:
  • 2 tsp - coriander seeds
  • 1 tsp - jeera
  • 1/2 tsp - shahijeera
  • 4 to 5 - cloves
  • 1- cinnamon stick
  • 5 - peppercorns
  • 1 piece - nutmeg
  • 3 - red chillies
  • 1/2 cup - coconut (fried)

How to Make Kobi Bhath

  • Grind the fried ingredients along with jaggery and tamarind into a fine paste.
  • Heat oil in a kadai, add mustard, red chillies and curry leaves.
  • When they splutter, add the diced potatoes and fry for 2 mins.
  • Add cabbage and peas and fry for sometime.
  • Add the ground masala, rice and salt. Fry for 2 mins.
  • Add hot water and cook till done.
  • Serve hot with onion raita.

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