Kobi Bhath

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1/2 kg - cabbage (chopped)
  • 1 - potato (diced)
  • 1/4 cup - peas
  • 2 - red chillies
  • 1 sprig - curry leaves
  • 2 cups - rice
  • Marble sized jaggery
  • Marble sized tamarind
  • 1/2 tsp - mustard seeds
  • Salt to taste
  • To be fried and ground into a paste:
  • 2 tsp - coriander seeds
  • 1 tsp - jeera
  • 1/2 tsp - shahijeera
  • 4 to 5 - cloves
  • 1- cinnamon stick
  • 5 - peppercorns
  • 1 piece - nutmeg
  • 3 - red chillies
  • 1/2 cup - coconut (fried)

How to Make Kobi Bhath

  • Grind the fried ingredients along with jaggery and tamarind into a fine paste.
  • Heat oil in a kadai, add mustard, red chillies and curry leaves.
  • When they splutter, add the diced potatoes and fry for 2 mins.
  • Add cabbage and peas and fry for sometime.
  • Add the ground masala, rice and salt. Fry for 2 mins.
  • Add hot water and cook till done.
  • Serve hot with onion raita.

EXPLORE CATEGORIES