Ingredients

• 1/2 cup - Kodo millet
• 3 tbsp - Yellow moong dal
• 3 cups - Milk
• 1.5 cups - Rock candy sugar
• 1/2 tsp - Cardamom powder
• A few cashew nuts
• A few Raisins
• Ghee (as needed)

How to Make Kodo Millet and Rock Candy Sugar Pongal

• Wash the kodo millet and moong dal and place in a pressure cooker.
• Add the milk and rock candy sugar, and pressure cook for 3 whistles.
• Once the steam is released, add the cardamom powder and simmer.
• Finally fry the cashew nuts and raisins in enough ghee and add them to the cooked sweet pongal.
• Stir once.
• Serve warm.
• Recipe courtesy: Priya Easy N Tasty Recipes