Recipe by
Total Time:
15-30 minutes
Serves: 15
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • All-purpose flour - 1 cup
  • Rice flour - 1 cup
  • Butter - A little
  • Salt and Chilli Powder - According to taste
  • Oil for frying

How to Make Kodubalay

  • Mix all the above ingredients with a little water and make it into a soft dough consistency but not too soft.
  • With this dough, make small round like shapes.
  • You can make 10-15 at a time.
  • Meanwhile, heat oil in a pan and deep fry them until they are brown.
  • You can have this with hot coffee.