Kodubale kodbale

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - rice flour
  • 1/2 cup - grated coconut, fresh/frozen
  • 1/4 cup - hurigadale/putaani/channa dalia, powdered
  • 1 to 2 tsp - jeera
  • 2 tsp - chilli powder, medium spice
  • 2 tsp - oil
  • 1/4 tsp - mustard seeds
  • a pinch - hing
  • salt as per taste
  • oil for deep frying

How to Make Kodubale kodbale

  • Grind coconut in a blender without adding water to make it a fine powder.
  • Mix all the ingredients together in a mixing bowl.
  • Heat 2 tsp oil and add to the mixture. Add very little water and make a dough by kneading well.
  • Make small balls from the dough and roll them into strands of desired size with your hands.
  • Moisten your hands and join one end of the strand to the other to form a circle.
  • Heat oil in a kadai/wok, drop the kodubales into the oil and fry on low-medium heat.
  • They are done when they turn golden-brown in colour. This usually takes about 8-10 mins.
  • Remove from oil and drain on paper towels.
  • Store in air-tight containers after they cool down.
  • Recipe and Image courtesy: Ramya
  • http://maneadige.blogspot.in/