Kofta Curry From Leftover Rice

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1.5 cups - leftover rice
  • 1/2 cup - grated bottle gourd
  • salt
  • 1 tbsp - chopped coriander
  • 1 tsp - wheat flour
  • 1/2 tsp chilli powder
  • oil to deep fry
  • Gravy
  • 1 - whole red chilli
  • 8 - 10 - cashew nuts
  • 1 - tomato
  • 1 - onion
  • 2 - 3 - pods garlic
  • 1 inch piece - ginger
  • 1/4 tsp - cinnamon/clove powder
  • 1 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - garam masala
  • 1 cup - water
  • 2 tbsp - oil (used for frying)

How to Make Kofta Curry From Leftover Rice

  • Mix all ingredients for the gravy (except oil) and grind in a grinder.
  • Keep aside.
  • Squeeze water from the grated gourd.
  • Add all other ingredients for koftas, except oil.
  • Make table tennis-ball sized rounds.
  • Fry till golden.
  • Add 2 tbsp of oil in another kadai and heat.
  • Add gravy and fry for 4-5 mins till the oil separates.
  • Add koftas and bring to boil.
  • Serve hot with chapattis or puris.

EXPLORE CATEGORIES