Kofta curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • For koftas:
  • Paneer - 500 g
  • Boiled potatoes - 3
  • Green chillies - 3
  • salt
  • Crushed almonds - 1/2 cup
  • Raisins - 1/2 cup
  • Corn flour - 2 tbsp
  • For gravy:
  • Onions - 1 cup
  • Garlic-ginger paste - 2 tbsp
  • Tomatoes - 1/2 cup
  • chilli powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Turmeric - 1 tsp
  • Mawa/Milk powder - 1/2 cup
  • Water - 1.5 cups
  • Sour cream - 1/2 cup
  • sugar
  • oil

How to Make Kofta curry

  • Mash boiled potatoes, paneer, chopped green chillies, almonds, salt and corn flour together.
  • Make small round balls and put a few raisins inside each kofta and flatten them.
  • Heat oil and fry koftas till they are brown in colour.
  • Drain it and keep it aside in a serving dish.
  • For the gravy:
  • Heat oil and fry onion paste for 10 minutes on medium heat.
  • Add garlic-ginger paste and fry it till it is dry.
  • Add blended tomatoes and fry it.
  • Add coriander powder, turmeric, salt, chilli powder and cook for 8-10 mins till all the water dries up.
  • Mix mawa in water and add this to the pan. Let it boil for 3 minutes.
  • Add some sour cream till the gravy is thickened. Add sugar to it.
  • Pour the gravy on the koftas.
  • Whisk the remaining sour cream and garnish it on top.

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