Kofta Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - minced meat
  • 2 - small potatoes, boiled and smashed
  • 4 - breads, made into crumbs
  • 1 - onion, chopped finely
  • 2 - garlic flakes, ground
  • 2 tsp - bottle masala
  • 1/2 tbsp - lemon juice
  • Salt as per taste
  • 3 tbsp - oil
  • Oil for frying
  • Chopped coriander leaves, a few
  • Make paste of:
  • 4 - green chillies
  • 1 inch - ginger
  • 3 tbsp - grated coconut
  • 1/2 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tbsp - coriander seeds
  • 1 tsp - cumin seeds
  • 3 - black peppers
  • 1 - clove
  • 2 tsp - khus khus
  • 1 tsp - bottle masala
  • 1 tsp - garam masala

How to Make Kofta Gravy

  • Mix the minced meat, potatoes and half of bread crumbs well (if mixture is very soft, then add more crumbs).
  • Add 1/4th of the above paste into the mixture.
  • Add salt as per taste and make it into small koftas.
  • Roll the koftas into bread crumbs and deep fry.
  • Keep aside.
  • Heat oil for the gravy.
  • Fry the onions till golden brown.
  • Add the remaining paste and the garlic and simmer for 1 minute.
  • Add 2 tsp bottle masala.
  • Add water to make it a gravy.
  • When the water starts boiling, add the koftas.
  • Put it on slow flame till the koftas are cooked and the gravy is as per your consistency.
  • Add lemon juice.
  • Garnish with coriander leaves.
  • Serve hot with rice.

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