Kofta Tikka Masala

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • For the Koftas:
  • 2 - boiled mashed potatoes
  • 2 tsp - peas boiled
  • 1 - carrots, boiled and mashed
  • 10 - beans, boiled and mashed
  • 1 tsp - pepper powder
  • Salt, to taste
  • 1/2 tsp - ginger and garlic paste
  • 2 tsp - coriander and mint leaves chopped
  • For the gravy:
  • 2 - onions, chopped finely
  • 2 cloves - garlic, chopped
  • 1 inch piece - ginger, cut into fine stripes
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - garam masala
  • 1.5 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 1 - tomato (puree)
  • 2 tsp - cashew paste
  • Butter
  • Salt, to taste
  • 1/4 tsp - pepper powder
  • 3 tsp - paneer, shredded
  • 2 tsp - sugar
  • Capsicum pieces - 1

How to Make Kofta Tikka Masala

  • Mix all the ingredients to make kofta.
  • Make round balls, dust with corn flour and keep aside.
  • Heat oil in a wok and deep fry them. Keep in a casserole to keep warm.
  • For the gravy:
  • Fry onions in oil along with ginger and garlic. Fry till oil separates and onions turn brown.
  • Then add garam masala, turmeric and chilli powder, coriander powder, cumin powder, pepper powder and salt to taste.
  • Add crumbled paneer by sprinkling them.
  • Add water, cashew paste, 2 tsp of sugar and let it boil.
  • Add capsicum pieces, and before removing from fire, add koftas and butter.
  • Let it simmer to required consistency.
  • Serve after garnish with coriander leaves.

EXPLORE CATEGORIES