Koki

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 250 g - wheat flour
  • 1/2 - onion
  • 2 to 3 - green chillies
  • 1 cup - coriander leaves
  • oil for cooking
  • salt as per taste

How to Make Koki

  • Take wheat flour, put a little oil and salt to it.
  • Then add the cut pieces of onions, green chillies, coriander leaves.
  • Make a dough. Make small balls and roll it out like chapatti.
  • Roast on a tava with ghee or butter until golden on both sides.
  • Eat with the curries.

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