Ingredients

• 1 kg - chicken
• 500 gms - Kol Posola (banana pith)
• 2 - onions (large)
• 1 - tomato
• 1 - ginger (thumb-sized piece)
• 10 pods - garlic
• 1 tbsp - cumin seeds
• 1 tsp - peppercorn
• 1 inch - cinnamon
• 4-5 - cardamoms
• 5-6 - green chillies
• Turmeric powder - 1 tsp
• Mustard oil
• Salt

How to Make Kol Posolar logot Kukurar Mongoh

• Cut the banana pith into small circular pieces.
• Add to water immediately for 2-3 hours.
• Drain the water, add a little salt, mix and squeeze the liquid to a separate bowl.
• Keep aside the banana pith pieces and the liquid separately.
• Heat mustard oil in a cooking pan.
• Cut and add one onion, fry till golden brown.
• Add a little turmeric powder and salt to taste, mix well.
• Now add the banana pith pieces, stir fry.
• After 2-3 minutes, add the chicken, mix well and cover with a lid.
• Make a paste of onion, tomato, ginger, garlic, cumin seed, peppercorn, cinnamon, cardamom and green chilli.
• Add the paste and mix well, cover again.
• After 2-3 minutes add the squeezed liquid, mix well again, cover and cook on low flame until done.
• Recipe Courtesy: brahmosfoodie