Kol Posolar logot Kukurar Mongoh

Recipe by
Total Time:
3.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - chicken
  • 500 gms - Kol Posola (banana pith)
  • 2 - onions (large)
  • 1 - tomato
  • 1 - ginger (thumb-sized piece)
  • 10 pods - garlic
  • 1 tbsp - cumin seeds
  • 1 tsp - peppercorn
  • 1 inch - cinnamon
  • 4-5 - cardamoms
  • 5-6 - green chillies
  • Turmeric powder - 1 tsp
  • Mustard oil
  • Salt

How to Make Kol Posolar logot Kukurar Mongoh

  • Cut the banana pith into small circular pieces.
  • Add to water immediately for 2-3 hours.
  • Drain the water, add a little salt, mix and squeeze the liquid to a separate bowl.
  • Keep aside the banana pith pieces and the liquid separately.
  • Heat mustard oil in a cooking pan.
  • Cut and add one onion, fry till golden brown.
  • Add a little turmeric powder and salt to taste, mix well.
  • Now add the banana pith pieces, stir fry.
  • After 2-3 minutes, add the chicken, mix well and cover with a lid.
  • Make a paste of onion, tomato, ginger, garlic, cumin seed, peppercorn, cinnamon, cardamom and green chilli.
  • Add the paste and mix well, cover again.
  • After 2-3 minutes add the squeezed liquid, mix well again, cover and cook on low flame until done.
  • Recipe Courtesy: brahmosfoodie

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