Kollu Dosa

Recipe by

Nithya Balaji

Total Time:
16.5 hours

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Breakfast Recipe

Cuisine: Indian Recipe

Technique: Shallow-Fried Recipe

Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

2 cup - Idly Rice
Horse gram - Little less than 1/2 cup
1 tsp - Fenugreek Seeds
Salt Required quantity

How to Make Kollu Dosa

Serve it hot with Parotta, pathrie ,chapathi or plain white rice.

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