Kollu Sundal

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1/2 cup - Kollu / Horse gram
  • 1 - Tomato, roughly chopped
  • 2 tsp - Tamarind pulp (optional)
  • 2 tsp - finely chopped Coriander leaves
  • Salt - to taste
  • To Temper:
  • 1/2 tsp - Mustard seeds
  • 2 - small Red Chillies
  • A few Curry leaves
  • Hing - A generous pinch
  • 1 tsp - Oil
  • To crush coarsely :
  • 3 - Garlic pods
  • 1 tsp - Cumin seeds (Jeera)
  • 10 - Peppercorns

How to Make Kollu Sundal

  • Heat oil in a pan add the items listed under 'to temper'.
  • Then add required salt, turmeric powder and hing.
  • Add the cooked kollu and saute for a minute.
  • Then add tomatoes and saute till it turns slightly turns brown.
  • Recipe courtesy: Sharmi's Passions

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