Ingredients

• 1/2 cup - Kollu / Horse gram
• 1 - Tomato, roughly chopped
• 2 tsp - Tamarind pulp (optional)
• 2 tsp - finely chopped Coriander leaves
• Salt - to taste
• To Temper:
• 1/2 tsp - Mustard seeds
• 2 - small Red Chillies
• A few Curry leaves
• Hing - A generous pinch
• 1 tsp - Oil
• To crush coarsely :
• 3 - Garlic pods
• 1 tsp - Cumin seeds (Jeera)
• 10 - Peppercorns

How to Make Kollu Sundal

• Heat oil in a pan add the items listed under 'to temper'.
• Then add required salt, turmeric powder and hing.
• Add the cooked kollu and saute for a minute.
• Then add tomatoes and saute till it turns slightly turns brown.
• Recipe courtesy: Sharmi's Passions