Ingredients

• 1.5 liters - whole milk
• 175 g - sugar
• 3 - medium-sized oranges (very sweet and juicy)
• 1/2 tsp - saffron
• a pinch of cardamom powder
• 30 g - pistachios, chopped

How to Make Komola kheer

• Peel the oranges and remove the transparent skin from the slices. Set aside.
• Heat the milk in a kadhai.
• Bring to a boil and keep stirring till the milk becomes thick.
• Add the sugar and cardamom powder.
• Allow the milk to boil till the colour of the milk changes. Once done, remove the milk from heat.
• Cool for 10 minutes.
• Now add the orange segments and saffron and mix with the kheer.
• Garnish with pistachio slivers and serve cool.