Kongnamul Bab

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Korean Recipe
Technique: Boil Recipe
Difficulty: Hard

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Ingredients

  • 2 cups - rice
  • 7oz - washed bean sprouts
  • 3.5 oz - beef
  • Beef seasoning:
  • 1 tsp - soy sauce
  • 1/2 tsp - sugar
  • 1 tsp - chopped garlic
  • Ground pepper
  • Sesame seed oil
  • Rice seasoning:
  • 4 tbsp - soy sauce
  • 1 tbsp - sugar
  • 1 tbsp - chopped garlic
  • 4 tbsp - chopped green onion
  • 1 tbsp - whole sesame seeds
  • 1 tbsp - sesame seed oil
  • 1/2 tbsp - ground red pepper

How to Make Kongnamul Bab

  • Wash rice and soak in water for 30 mins.
  • Meanwhile, make beef seasoning and cut beef into strips. Marinate beef.
  • Place marinated meat on the bottom of the rice container and spread the rice over it.
  • Pour water about the same volume as rice and cook.
  • When rice is almost done (10 mins or so), place washed bean sprouts and cook for 15 mins.
  • Make rice seasoning.
  • Serve rice-and-beef and rice seasoning in separate bowls.

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