Konkani tomato chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 6 - medium-sized tomatoes, chopped
  • 1 tsp - jeera seeds
  • 1 tsp - coriander seeds
  • 3-4 - cloves garlic
  • 1 tsp - channa dal
  • 2 - green chillies
  • handful of coriander leaves
  • handful of mint leaves
  • 2-3 tbsp - sesame seeds
  • 2-3 tbsp - roasted cashewnuts or peanuts
  • 1/4 tsp - haldi
  • 1/4 tsp - chilli powder
  • salt
  • oil
  • Ingredients for seasoning: 1 tsp oil
  • 1/4 tsp - mustard
  • 1/4 tsp - jeera
  • 4-5 - curry leaves

How to Make Konkani tomato chutney

  • Heat oil, add the jeera, coriander seeds, channa dal, garlic, and roast lightly.
  • Now, add sesame seeds, green chillies, coriander, mint leaves, tomatoes and nuts.
  • Cook till almost done.
  • Add haldi, chilli powder, salt and cook on low heat till the mixture is dry and thoroughly cooked.
  • Cool the mixture, and then grind it to a very smooth paste.
  • Prepare a seasoning with the ingredients specified above, and pour it over the chutney paste.
  • Serve with hot rice and dal.

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