Ingredients

• 1 small - chayote squash (Chow Chow)
• 10 - beans
• 1 - carrot
• 1/4 cup - peas
• 1/4 cup - moong dal
• 1.5 tsp - sambar powder
• Turmeric powder, a pinch
• Asafetida, a pinch
• Salt
• Seasoning:
• 1 tsp - coconut oil
• 1/4 tsp - cumin
• 1/4 tsp - mustard seeds
• 1 sprig - curry leaves

How to Make Kootu

• Peel the skin of chayote squash. Chop all the vegetables.
• Pressure cook them with rest of the ingredient and water for 3 whistles.
• Do the seasoning and add it to the mixture.
• Serve with hot rice or rotis.
• Recipe Courtesy: Indian Vegetarian Kitchen