Kopra Pak (Coconut Halwa)

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Low-Heat Recipe
Difficulty: Easy

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  • 3 teacups cream
  • 3 teacups sugar
  • 1 large coconut, ground to a paste
  • A few drops essence of rose

How to Make Kopra Pak (Coconut Halwa)

  • Put all the above ingredients in a pan and keep on stirring frequently till the mixture turns thick and leaves the sides of the pan.
  • Put in a lightly greased thali, level the surface, decorate with a few sliced pistachio nuts.
  • Cut the pieces when cold.