Korean Vegetable Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Thai Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 pod - Garlic
  • 1 cup - Spinach, finely chopped
  • 1 cup - Rice
  • 3 - Tomatoes
  • 1 tsp - Salt
  • 2 to 3 - Green Chillies
  • 1/2 cup - Oil

How to Make Korean Vegetable Rice

  • Soak rice in water for 1/2 hour
  • Heat oil. Peel & add garlic in whole pieces
  • Slightly brown them.
  • Add tomatoes, salt & green chilies & allow to slimmer on low heat for 10 mins..
  • Now add palak & rice with 1 cup of water, cook on low heat till rice is cooked.
  • Sprinkle Pepper & serve with your favourite side dish..

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