Kori Gasi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Chicken - 1 kg, clean and cut into bite size pieces
  • Coconut - 1 big, grated
  • Dried red chillies - 15 or to taste
  • Coriander seeds - 2 tbsp
  • Cumin - 1.5 tsp
  • Fenugreek - 1/2 tsp
  • Pepper corns - 1 tsp
  • Ghee - 3 tbsp
  • Garlic - 8 flakes
  • Turmeric powder - 1 tsp
  • Tamarind - size of a small marble
  • Onions - 1.5 cup, chopped finely
  • Salt to taste
  • Butter - 1 tbsp
  • Oil
  • 2 to 3 cups - water

How to Make Kori Gasi

  • Dry roast coconut till brown.
  • Fry chillies, coriander, cumin, fenugreek and pepper corns in a little ghee.
  • Grind all these to a very fine paste along with garlic, turmeric, tamarind and coconut.
  • Heat oil and fry 1 cup chopped onion till brown.
  • Add chicken and remaining onion, salt, butter and cook on low flame for 10 mins.
  • Add ground masala and 2-3 cups of water and cook till done.
  • To serve, break rotti, or naan or pita into pieces.
  • Place them in a serving bowl and top with gasi.

EXPLORE CATEGORIES