Kori Roti Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 5 - Kori roti, readymade
  • 6 - Pepper corns
  • 15 - Chillies, red dry
  • 1 tsp - Turmeric powder
  • 6 -Flakes, garlic
  • 6- Cloves
  • 1/2 tsp - Mustard seed
  • 1 - Onion
  • 1 tsp - Jeera
  • 2 tbsp - Coriander
  • 1 - Coconut, scraped and ground, juice
  • 1- Medium, chicken
  • 4 tbsp - Oil
  • 1 - Onion slice
  • 200 g - Potatoes
  • 1 tsp- Vinegar
  • Salt to taste.

How to Make Kori Roti Chicken

  • Clean and cut the chicken into pieces.
  • Scrape 1 coconut and grind half of it and remove the thin and thick extract.
  • Keep the other half aside for grinding with all the other ingredients.
  • Now, boil the chicken pieces in the coconut extract for 30 minutes, until tender.
  • Then, heat cooking oil in a vessel and saute the sliced onion until brown.
  • Now add the masala and the chicken with its gravy and masala water.
  • Then add the cut potatoes, vinegar and salt to taste.
  • Add some boiling water to thin the curry.
  • Boil until the potatoes are cooked.
  • Add the Kori roti, after breaking it into small pieces, and blend.
  • Then add the thick coconut juice and simmer for fifteen minutes.
  • Recipe Courtesy: Mangalorean Recipes.

EXPLORE CATEGORIES