Ingredients

• Banana leaf (tender the leaf by heating on fire)
• 250 gms - Mua Maas
• 10-15 leaves - Colocasia leaves
• 10-12 - cherry tomatoes
• Green chillies
• 12-15 - garlic cloves
• Ginger - thumb sized piece
• 3 tbsp - mustard oil
• Salt to taste

How to Make Kosu Xaak

• Wash and cut the Colocasia leaves along with the stems to small pieces.
• Make a paste of garlic, ginger, cherry tomatoes and green chillies.
• Mix well with the fish with 1 tbsp mustard oil and salt.
• Wrap in banana leaf and tie with a strong string.
• Put on a tava, cover with a lid and cook on low flame for 30 minutes.
• Don't forget to 'upside down' the 'bag' and vice versa in between.
• Open the 'bag'.
• Keep the ingredients in a bowl.
• Add 2 tbsp mustard oil and mix well.
• Serve.
• Recipe Courtesy: brahmosfoodie