Kothambir Vade

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - g flour
  • 1/4 cup - chopped onions
  • 6 cloves garlic, chopped
  • 1/4 tsp - turmeric powder
  • 1 cup - coriander leaves, chopped
  • 1 tbsp - chilli and ginger paste
  • 1-3/4 cups - water
  • oil for shallow frying
  • salt to taste

How to Make Kothambir Vade

  • Put oil, onion and garlic into a casserole dish.
  • Saute in a microwave oven on high, covered, for 2 minutes.
  • Or heat oil in a pan, add onions and garlic and saute till a light brown.
  • Mix g flour and water together to make a smooth batter.
  • Pour into the casserole dish and cook on medium-high, for 4 minutes, without lid, stirring once.
  • Or if cooking on stove top, cook over medium heat stirring all the time, till mixture thickens.
  • Mix the remaining ingredients and cook on high for 4 minutes, stirring once.
  • Or cook over high heat, stirring continuously till the right consistency (to set) is reached again.
  • Remove mixture on to a tray and spread into a 1/2 inch thick rectangle.
  • Cool completely and cut into square pieces.
  • Shallow fry the square pieces until golden brown.