Kothimir chutney powder

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 100 g - coriander leaves (washed, drained and partly dried)
  • 8 red chillies
  • 8 to 10 cloves garlic
  • 1/2 tsp - salt
  • 1/2 tsp - jeera
  • 1/2 tbsp - lime juice
  • 1 tbsp - oil
  • 1 tsp - dhania seeds

How to Make Kothimir chutney powder

  • Heat 1 tsp oil, fry red chillies, jeera and dhania seeds
  • Remove, grind to make course powder
  • Add remaining oil and fry coriander leaves on low heat for 2 to 3 mins till they become dry
  • Add garlic cloves, stir for few seconds
  • Combine these fried ingredients and salt, and add to the mixer (with the coarse powder already prepared) and grind for 2 mins till everything is blended well
  • Add lime juice and run mixie for few sec and remove
  • This is a semi dry chutney served with idli/dosa/upma/pongal.

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