Kothmir Vadi

Recipe by
Total Time:
15-30 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - gram flour (besan)
  • 1 cup - sorghum (jowar) flour
  • 2 cups - coriander leaves chopped finely
  • 4 - green chillies minced finely
  • 2 flakes - garlic minced finely
  • 1/4 tsp - turmeric powder
  • 1 tsp - sesame seeds
  • 1/2 tsp - cumin seeds
  • 1/4 cup - oil or butter
  • oil to deep fry

How to Make Kothmir Vadi

  • Mix all ingredients except oil to deep fry.
  • Add very little water, knead into a slightly stiff dough.
  • Shape into 5 - 6 inch long cylindrical rolls, 1 inch thick.
  • Put water in a steamer, place over heat to boil.
  • Place rolls in a perforated tray over water.
  • Take care to keep center vacant for steam circulation.
  • Close lid, steam for 10 - 12 minutes.
  • Keep aside for 10 minutes.
  • Remove and cool in a large plate.
  • Slice into 1/2 - 3/4 cm. rounds.
  • Heat oil for deep frying.
  • When hot, add a few rounds, fry till crisp and light golden.
  • Drain, repeat for all rounds.
  • Serve hot with green chutney, sauce, or tamarind chutney.
  • They also taste great cold, with hot tea or coffee.

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