Kothu dosa

Recipe by
Total Time:
10-15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • Dosa- 1
  • Chapatti- 1, chopped up
  • Mayo spread- 25g
  • Chilli powder- 1g
  • Tomato Ketchup - 15g

How to Make Kothu dosa

  • Spread ketchup on the dosa.
  • Mix up chopped up chapatti with chilli powder and Classic Spread (Mayo).
  • Arrange the mix in the centre and roll it up.

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