Kube Dry Dish with Coconut

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 10 - large dry red chillies
  • 100 - medium cockles (kubey)
  • 1 - medium coconut
  • 1 tbsp - cooking oil
  • 4 flakes - garlic
  • 1 tsp - cumin seeds
  • 8 - peppercorns
  • Salt to taste
  • 1 ball - tamarind
  • 1 tsp - turmeric powder
  • 1 tsp - mustard seed

How to Make Kube Dry Dish with Coconut

  • Wash the cockles thoroughly and remove all dirt and sand.
  • Boil them in clean water.
  • Remove the shells with a knife and keep the fleshy part.
  • Gently pour out the top part of the water and discard the sediment.
  • Grind the coconut with cumin seeds, peppercorns, tamarind, turmeric powder and dry red chillies.
  • Add the masala to the water kept aside, and boil the cockles for 10 minutes.
  • When the water evaporates, add the scraped coconut and the seasoning of mustard and crushed garlic, fried in 1 tbsp of cooking oil.
  • Recipe Courtesy: Mangalorean Recipes

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