Kulcha (Stuffed)

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 4 cups - all-purpose flour (maida)
  • 1-2 tsp - baking powder
  • Small quantity of vegetable oil
  • Salt (depending upon taste)
  • 1.5 cups - buttermilk/yoghurt
  • 1 - boiled potato
  • 100 g - Shredded paneer
  • Butter
  • 1 tsp - red chilli powder
  • 1/2 tsp - garam masala
  • 1 tsp - coriander powder
  • 1/2 tsp - amchur powder
  • Chopped coriander leaves
  • 2 - chopped green chillies

How to Make Kulcha (Stuffed)

  • Pre-preparation:
  • Sieve all-purpose flour (maida) with salt and baking soda. Add oil in it and mix it very well.
  • Add buttermilk or yoghurt in it and mix it very well (if necessary add water). Make a smooth dough.
  • Keep it in warm place for 6-8 hrs.
  • Boil potato in microwave or in pressure cooker.
  • Mash potato and add salt, red chilli powder, coriander powder, garam masala, amchur, chopped green chilli and coriander leaves. Mix it well.
  • Shred the paneer and add salt, red chilli powder, coriander powder, garam masala, amchur, chopped green chilli and coriander leaves. Mix it well.
  • Method:
  • Preheat oven on 450 F.
  • Make small rolls of dough.
  • Roll it like chapatti, put some mashed potato mixture in it and roll the chapatti towards centre till the edges meet.
  • Again roll it like 3-4 inches chapatti.
  • Repeat for making paneer kulchas.
  • Apply some oil on baking tray with brush.
  • Place kulchas on the tray one by one. Put tray on the lower rack of the oven.
  • Bake it for 5-8 mins till it becomes light brown in colour.
  • Put some butter on it.
  • Serve it hot with some paneer curry or with dal makhani.

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