Kulche

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 250 g - maida
  • 2 tbsp - yogurt
  • 1/4 tsp - soda bicarb
  • Milk to knead
  • For Bhaji:
  • 2 - potato, boiled and peeled
  • 50 g - paneer
  • Green chillies
  • Coriander leaves
  • Salt to taste
  • Oil for deep frying

How to Make Kulche

  • For dough: Take maida, add a pinch of salt, soda, yogurt and knead it with milk.
  • Keep dough covered for 10 to 15 mins.
  • For Bhaji :
  • Mash potato and paneer.
  • Add green chilli, coriander and salt.
  • Mix well.
  • Roll a thick roti with the dough.
  • Place 1 tbsp of the filling at the center of the roti.
  • Bring the ends to the centre from 4 or 5 points.
  • Then, press it gently.
  • Dust with dry flour and deep fry it.

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