Kulkuls

Recipe by
Total Time:
12.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 1/2 lb (250 g)- maida
  • 1/2 lb- suji
  • 1-coconut, thick milk
  • 1 tsp- baking powder
  • 2- egg yolks well beaten
  • 2 tbsp - ghee
  • salt
  • ghee for frying

How to Make Kulkuls

  • Rub ghee well into the flour and suji and baking powder
  • Add yolks of egg and salt. Knead into a soft pliable dough with coconut milk.
  • Leave to rise overnight, covered with a cloth squeezed in water.
  • Make small balls, press on a comb or fork, roll into traditional kul-kul shape.
  • Deep fry.
  • When completely drained of oil and cooled, dust with powdered sugar and store in airtight container.

EXPLORE CATEGORIES