Kumbh Kheema Paratha

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 500 g - wheat flour (for dough)
  • For kheema:
  • 250 g - mushroom
  • 4 - spring onions (only white portion)
  • 2 - green garlic
  • 1/2 tsp - white pepper
  • Butter - as per need
  • Salt to taste
  • Cooking oil - as per need

How to Make Kumbh Kheema Paratha

  • Finely chop mushroom, onion and garlic.
  • Heat butter in a pan. Add chopped onion and garlic and saute for 2 mins.
  • Add chopped mushroom to the pan and cook for 5 mins.
  • Add salt and white pepper, stir for 2 mins.
  • Switch off the flame and allow the stuffing to cool.
  • Prepare dough.
  • Roll out into small chapattis.
  • Fill the stuffing in the small chapattis and roll into the shape of round parathas.
  • Cook parathas over pan.
  • Serve hot with pudina or sweet tomato chutney.

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