Ingredients

• 10 - bendhi (okra)
• 1/2 tsp - ginger paste
• 1/2 tsp - garlic paste
• 1/2 tsp - red chilli powder
• 1/2 tsp - cream masala
• 1/2 tbsp - corn flour

How to Make Kur kur bendhi

• Wash and dry the bendhi.
• Next, cut each bendhi into 4 pieces.
• After you cut the bendhi, put them in a bowl and pour all the ingredients in and toss it.
• Then fry it until it gets golden brown.