Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - brown lentils
  • 1 cup - rice
  • 1 cup - cooked pasta, small elbow macaroni
  • 2 - large onions, diced
  • 5 cloves - garlic, minced
  • 1 can - chopped tomatoes
  • olive oil
  • vinegar
  • pepper
  • salt

How to Make Kushari

  • Cook the lentils in salt water. When tender, add rice into the boiling water and cook until done.
  • Fry onion until dark brown and crispy.
  • In a saucepan, cook tomatoes and garlic in a little oil.
  • When cooked and thick, add 2 tbsp of vinegar, salt and pepper.
  • Mix the lentils, rice and pasta together.
  • In each plate, put a couple of spoons of the mixture, top with the tomato sauce, then a bit of the crispy onions.
  • Sprinkle with powdered cumin for a twist!