Kuska Biriyani

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - rice
  • 1/2 - onion
  • 1/2 - tomato
  • 2 tsp - ginger garlic paste
  • 1 - cardamom
  • 1 - brinji leaf/bay leaf
  • 2 - cloves
  • 1 inch piece - cinnamon
  • 2 tbsp - coconut milk
  • 2 tbsp - ghee
  • To grind to a smooth paste:
  • 1 - green chillies
  • 3 tbsp - coriander leaves
  • 3 tbsp - mint leaves

How to Make Kuska Biriyani

  • Wash and soak rice for 10 mins.
  • In a kadai, heat 1 tbsp ghee add brinji leaf, cloves, cinnamon, cardamom, onions, tomato and saute well.
  • Now add the ginger garlic paste and fry for 3 mins.
  • Add the ground paste and fry for another 2 mins.
  • Add rice to the above in a pressure cooker.
  • Add 1.5 cups of water and coconut milk to it.
  • Cook up to 1 whistle and reduce to low flame.
  • Leave for 6 - 7 mins to cook.
  • Add the remaining ghee on top and serve.
  • Recipe and Image courtesy: Sharmis Passions
  • http://www.sharmispassions.com/

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